Caesar Salad (Veg)

Cooking Time

1. 1

   Preparation:

   Begin by washing the romaine lettuce thoroughly under cold running water. Drain the leaves well and pat them dry with a clean kitchen towel or salad spinner. Once dry, chop the lettuce into bite-sized pieces and place it in a large salad bowl. Set the lettuce aside while you prepare the dressing. In a separate mixing bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, olive oil, salt, and black pepper. Whisk the ingredients together until the dressing becomes smooth, creamy, and well blended.

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2. 2

   Cooking Method:

   This salad requires very little cooking. If you are using store-bought croutons, they can be used directly. If you prefer homemade croutons, cut bread into small cubes, toss them lightly with olive oil, and bake them in a preheated oven at 190°C (375°F) for about 10 minutes or until golden and crispy. Allow the croutons to cool slightly before adding them to the salad.

   Once the dressing is ready, pour it over the chopped romaine lettuce. Toss the lettuce gently until every leaf is evenly coated with the creamy dressing. Add the croutons and mix lightly to distribute them throughout the salad. Sprinkle the remaining grated Parmesan cheese over the top to enhance the flavor and give the salad its classic Caesar appearance.

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3. 3

   Serving:

   Serve the Caesar Salad immediately after assembling to keep the lettuce crisp and fresh. The combination of crunchy romaine lettuce, creamy Parmesan dressing, and crispy croutons creates a light yet satisfying dish that is popular throughout the United States. Caesar Salad can be enjoyed as an appetizer, side dish, or a light lunch. The total preparation time is about 15 to 20 minutes, and the recipe serves 4 people.

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